TASTE

Sessions:

Pork and Beams – Country Ham & Bourbon    

Fred Noe, 7th Generation Master Distiller, James B. Beam Distilling Company
Freddie Noe, 8th Generation Master Distiller, Fred B. Noe Distillery

Follow along as 7th and 8th Generation Master Distillers, Fred & Freddie Noe, guide you through the exploration of the similarities between preserving Bourbons and Country Ham.

The Anatomy of a Finish: A Deconstructed Tasting with Owen Martin

Owen Martin, Master Distiller of Angel’s Envy

Discover the craft behind creating a finished whiskey with Owen Martin, Master Distiller of Angel’s Envy, in this exclusive session. Owen will guide you through a deconstructed tasting of one of Angel’s Envy’s newest expressions, Angel's Envy Triple Oak Bourbon, exploring the individual components and how they come together to achieve the final product. Gain unique insights into the craftsmanship and decision-making process that define its distinct flavor profile. Join us for an unparalleled opportunity to learn from one of the industry’s leading experts.

Greatest Stories Ever Told…So Far

Matt Ray, USA Industry Manager, Sazerac Co.

When the glass is empty, the one thing that you can always take with you is a good story. This seminar is a collection of some of the best and wildest stories ever told about whiskey. This is a lively retelling of some of the greatest true-tales and a few of the TALLEST tales ever spun with the goal of sharing stories that you can take home with you, even after the bottles are long gone!

Whiskey Flight Patterns

Trey Wade, Head of Consumer Experience, Coors Spirits Co

What's the "right way" to structure the order of w whiskey flight? Is it proof? Is it age? Is it price? Is it Mashbill?

Embark on a flavorful exploration of whiskey with this interactive seminar designed for enthusiasts and novices alike. Discover the art and science of building the perfect whiskey flight as we guide you through selecting, organizing, and presenting a lineup that tells a story in every sip.

Learn how to balance mash bill variations, aging processes, and flavor profiles to create a sensory experience that highlights the diversity of whiskey. Whether you’re curating flights for a tasting event, pairing with food, or simply elevating your personal collection, this session will equip you with the knowledge and confidence to craft flights that leave a lasting impression.

Join us for an educational and enjoyable journey into the world of whiskey, complete with tips on hosting tastings and identifying the subtle nuances of aroma, taste, and finish. Your perfect whiskey flight awaits—let’s build it together!

Michter's Manhattan Lab

Andrea Wilson, Master of Maturation, Chief Operating Officer

Dallas White, Head Bartender, The Bar at Fort Nelson Session

Michter’s welcomes you to learn to make an incredible Manhattan cocktail with Dallas White, Head Bartender of The Bar at Fort Nelson, and Andrea Wilson, COO and Master of Maturation at Michter’s. This introductory, interactive class will cover bartending basics, the history of the Manhattan, and variations to make the perfect Manhattan for any occasion. Each guest will be given the opportunity to choose their base ingredients and craft their own Manhattan cocktail with hands-on instruction from the Michter’s team. Guests will be provided with tools to use during the session.

Uncover the flavor distinctions and stories behind George Dickel’s most exceptional variants.

Nicole Austin, Director of George Dickel and Luxury North American Whisky.

Noah Rothbaum, Whisky Expert

Please join George Dickel for a one-of-a-kind educational experience featuring a variety of whisky from the brand’s lineup. Hosted by world renowned whisky expert - Noah Rothbaum - and Nicole Austin – Director of George Dickel and Luxury North American Whisky.

Chicken Cock Whiskey: More Than a Name

Will Woodington, National Whiskey Brand Ambassador

Ever been walking the aisles of a store and had a bottle of Chicken Cock stop you in your tracks, and wondered to yourself how Chicken Cock Whiskey got it’s iconic name? Join us for an hour-long seminar featuring National Brand Ambassador, Will Woodington, as he dives into Chicken Cock’s long rich history and modern revival under Grain and Barrel Spirits, which will be followed by a complimentary flight of 4 of their award-winning whiskeys including their Kentucky Straight Bourbon, Kentucky Straight Rye, Small Batch Kentucky Straight Bourbon, and Double Oak 8 Year Kentucky Whiskey.