The Cocktail and Culinary Challenge, a highlight of the Bourbon Classic, showcases the artistry of eleven teams comprising chefs and master bartenders representing various distilleries. This event exemplifies the harmonious blend of culinary expertise and mixology, creating an unforgettable experience for attendees.
Mark D. Rucker, CEO/Creative Director from The Bourbon Life had to say, “Hands down it was the best experience that I’ve ever had in the Bourbon world!”
The 2024 Cocktail Challenge saw Michter’s Distillery, LLC claiming both the Judges’ Choice and People’s Choice awards for Best Cocktail with their creation “Rye Me Up.” This winning concoction combines Michter’s Rye, Kamora coffee liqueur, espresso, simple syrup and a pinch of salt, offering a complex and satisfying flavor profile.
James B. Beam Distilling Company excelled in the People’s Choice category for Best Cocktail & Small Plate Pairing. Their “Holy Mole” cocktail, a sophisticated blend of Knob Creek Rye and various liqueurs and bitters, perfectly complemented their small plate offering of Confit Chicken Tostada with Bourbon Mole and Charred Mandarin Marmalade.
As the Bourbon Classic continues to evolve, it promises to bring more innovative cocktails and culinary delights to enthusiasts. The upcoming 2025 event, scheduled for February 19-22, offers an opportunity for bourbon lovers to immerse themselves in this rich cultural experience. Those interested in attending can find more information about past winners on the Bourbon Classic website.
This annual gathering not only celebrates the art of bourbon-making but also fosters creativity and collaboration within the industry, pushing the boundaries of what’s possible in cocktail crafting and culinary pairings. Visit https://www.bourbonclassic.com/plan-your-visit/ to start planning your 2025 Bourbon Classic visit today.
