Do you consider yourself a Bourbon connoisseur? If so, let’s see how well you know Bourbon. We have 7 terms about Bourbon even you may not know. These words dive into the more technical and nuanced aspects of bourbon production. They offer enthusiasts like you a deeper understanding of the craft and science behind this beloved spirit.
Do you know these 10 little-known Bourbon terms?
- Terroir: A term often associated with wine but relevant to bourbon, it refers to the environmental factors, including soil, climate, and geography, that influence the flavor characteristics of the grains used in bourbon production.
- Nosing Glass: A specialized glassware designed for evaluating the aromas and scents of bourbon. Its unique shape concentrates the aromas, allowing for a more precise nosing experience.
- Marrying: The process of blending different batches or barrels of bourbon together to achieve a consistent flavor profile before bottling. It helps balance and harmonize the final product.
- Mash Rake: A tool used in the mashing process to stir and mix the grains and water, promoting efficient enzymatic activity and ensuring a thorough conversion of starches to sugars.
- Yeast Propagation: The practice of cultivating and multiplying specific yeast strains used in bourbon fermentation. The choice of yeast can have a substantial impact on flavor.
- Lautering: A crucial step in the bourbon brewing process where the liquid (wort) is separated from the solid grains after mashing. The wort is then fermented and distilled to create bourbon.
- Lauter Tun: A vessel used in lautering, designed to facilitate the separation of liquid and solid components in the mash, ensuring the extraction of fermentable sugars.
So, how did you do? Was this your first time hearing these terms? Or are you a Bourbon pro and know them all? No matter where you stand, one thing is for sure. We can all appreciate these terms because they play an important part in Bourbon production, and allow us to enjoy our favorite spirit.
