EVENTS

Information will be added as details for each event are confirmed.

TUESDAY, FEBRUARY 28, 2017

Bourbon Classic TOP SHELF
A Bourbon and Culinary Experience
7:30 pm - 10:00 pm

WEDNESDAY, MARCH 1, 2017

Bourbon Classic LOFT
A Bourbon and Culinary Experience

7:30 pm - 10:00 pm

THURSDAY, MARCH 2, 2017

Bourbon Classic SAVOR
A Bourbon and Culinary Experience

7:30 pm - 10:00 pm

FRIDAY, MARCH 3, 2017

Bourbon Classic Cocktail & Culinary Challenge
7:00 pm - 10:00 pm

“Mix things up” at this exciting exploration of what’s classic and contemporary in the world of Bourbon cocktails and small plates.

Teams of master bartenders will be matched with an acclaimed chef and Bourbon Classic sponsor distillery – and vie for the title of “perfect cocktail” and "perfect small plate." Meet the contestants and hear them discuss their creations … chat with the distillers and representatives about what makes the brands unique … and enjoy a tasting portion of each cocktail and small plate. A select panel of media personalities and industry experts will evaluate the cocktails and small plates individually and as pairings and select winners for each category. 

2016 Cocktail and Culinary Challenge Winners 
 
Best Classic Cocktail: Deshler featuring Heaven Hill’s Bourbon
Michael Anderson, Butcher and the Rye - Pittsburgh
Best Classic Small Plate: Charred Onion Short Rib
Chef Mike Wajda, Proof on Main, representing Heaven Hill
Best Classic Pairing Barton 1792’s Bourbon Team
Damien Cooke, Proof on Main: Boulevardier
Chef Josh Smouse, Harrison-Smith House - Bardstown, KY: BBQ Pork Terrine, Celery Seed Slaw, Harrison-Smith House Bourbon Pickles
Best Contemporary Cocktail Dr. No's Bubbly featuring Michter's Bourbon
Beth Burrows, Down One Bourbon Bar
Best Contemporary Small Plate: Smoked Catfish Terrine, Garlic Potato Soup, Croutons 
Chef Josh Smouse, Harrison-Smith House - Bardstown, KY, representing Barton 1792's 
Best Contemporary Pairing: Four Roses' Bourbon Team
Euan Watson, Bistro 1860: Pepper Twister
Chef Michael Crouch, Bistro 1860: Sousvide Beef Short Ribs with Black Pepper Cider Glace and Potato Pave

SATURDAY, MARCH 4, 2017

Bourbon Classic University
Session I (4 classes/demos will be offered during this time slot)
2:45 pm - 3:45 pm

Don’t miss this exciting educational opportunity featuring moderated discussions, demos and tastings. Topics will include …

 

  • Women of Bourbon
  • Bourbon and Food Pairings
  • Bourbon Cocktails
  • Bourbon and Grilling 

 

Up Close and Bourbon: Bourbon Masters Session
4:00 pm - 5:30 pm

Join hundreds of fellow enthusiasts as you meet Bourbon master distillers and brand representatives of our sponsoring brands. Enjoy the intimate setting as you hear the story of their personal journeys and the stories behind the development of some of Bourbon’s most famous brands. This is a focused, one-on-one conversation designed to deliver unique insights into the product and the personalities.
 

Bourbon Classic University 
Session II (5 classes/demos will be offered during this time slot)
5:45 pm - 6:45 pm

Round two of sessions will continue to offer information on all things Bourbon. Classes will feature…

 

  • Bourbon and Cigars
  • Hosting a Bourbon Dinner
  • Bourbon Legends
  • Bourbon and Food Pairings
  • Bourbon Cocktails

 

Bourbon Classic TASTE
The Ultimate Bourbon Experience
7:00 pm - 9:30 pm

It’s time for a Bourbon experience like no other! Savor Bourbon tastings from our Bourbon Classic distillers, then meet the distiller representatives and discuss what makes their product unique. As you mingle, enjoy delicious dishes that have been specially selected to complement the bourbon tasting experience. You’ll also explore displays of Bourbon-related products – the items that enhance the enjoyment of food and Bourbon, or specialty foods that feature Bourbon.
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